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charolais beef

French Culture07/30/2015<01/29/2017

Eat me; I’m French

Earlier this year, the U.S. Department of Agriculture lifted the 1996 ban on European beef…

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Hi, Catherine here. In the Cross Border Blog, I want to share with you my knowledge about cultural differences in business between France or Germany and the United States.

I am a dual German-French citizen with more than 20 years experience in cross-border business. After dealing with intercultural challenges all my life, I advise today Europeans SMBs how to conduct business in the US.

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